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Make Spatchcock Chicken With Chef Daniel Holzman


Ileana is the Editor of Original Content at LittleThings. She grew up in upstate New York and Oregon and now lives in Queens, NY. Ileana graduated from Skidmore College with a degree in sociology. After graduating, she attended the Columbia Publishing Course in New York City, then worked as in marketing at Oxford University Press. Since transitioning to editorial, she has written for sites like BuzzFeed, HuffPost, and Unwritten. She has also worked for local newspapers and magazines in upstate New York. In her free time, you can find Ileana watching Law and Order: SVU, eating ice cream, and spending time with her dog.

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There’s nothing tastier than a perfectly cooked chicken, but it seems impossible to get a chicken roasted perfectly at home!

If you’ve ever wondered how to make a delicious roast chicken from the comfort of your own kitchen, look no further — Chef Daniel Holzman is here to show you exactly how to do it.

In this interactive video, Daniel will teach you how to make spatchcock chicken. If you’re unfamiliar with the term “spatchcock,” that’s OK (most people are!). According to Saveur, “Spatchcocking — splitting a chicken by removing the backbone so you can flatten it — results in crispier skin and even, quick cooking.”


Sounds delicious, right? And that’s not all! Daniel can teach you how to make three different versions of this dish. Start by choosing from three different spice mixes — Middle Eastern, Classic Americana, or Mediterranean. Next, pick your veggie side — broccoli and cauliflower, vegetable medley, or roasted butternut squash. Finally, choose your sauce: red wine reduction, lemon caper, or butter and thyme.

Ready to start cooking? Check out the interactive video to have Daniel walk you through every step of making this delicious recipe!



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